Mi Casita Bakery – Tuscaloosa, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (205) 331-4282 to check today's hours. Know the hours? Send them to us.

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513 Hargrove Rd E, Tuscaloosa, AL 35401

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Address513 Hargrove Rd E, Tuscaloosa, AL 35401

Phone(205) 331-4282

StyleBakery

CountyTuscaloosa County

Time zoneCentral Time

From city center1.1 mi southeast

About Mi Casita Bakery

You will find Mi Casita Bakery at 513 Hargrove Rd E in Tuscaloosa, roughly 1.1 mi from downtown Tuscaloosa, heading southeast.

Tuscaloosa has 17 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,723 people living in the city. The closest neighbour on our map is The Baked Bear, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Mi Casita Bakery yet, so calling ahead at (205) 331-4282 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.